Chocolate Cherry Crisp

1. 1

   Preheat oven to 375*.

2. 2

   Spoon pie filling into a 9-inch square baking dish.

3. 3

   Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.

4. 4

   Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.

5. 5

   Bake crisp until filling is bubbly, about 40 minutes.

6. 6

   Cool slightly on a wire rack and serve warm.

No additional tips available.