Brazilian Avocado Cream Pudding (Vegan Version)

1. 1

   Peel and seed the avocados. Place avocado meat, sugar, and lime juice.

2. 2

   in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency.

3. 3

   Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.