tiramisu Recipe riccarock – a delicious recipe with sugar, gelatine leaf, egg yolks, Mascarpone cheese, espresso, cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
soft gelatine into cold water separate egg yolks, place them in a large bowl
2
place whipping cream & sugar into a sauce pan,bring to boil, melting on first sugar then gelatine (softened), before it is start boiling
3
when still boiling, take off from fire and add on the large bowl whisking to mix well to egg yolks (at the end youll get a creme anglaise texture).
4
Finishing with a hand blender Rest for 12 (to 24) hours in a refrigerator (better to prepare the day before)
5
whip this mixture (electric whip) adding on mascarpone, untill has been to a good whip texture (it will whip easy,as a regular whipping cream...)
6
use this soft cream to layer with sponge cake or lady finger cookies, soaked with coffee to complete your tiramisu...topping dusting with cocoa & powdred sugar...or if you like more chocolate & caramel syrups...
982
kcal
Calories
78
g
Fat
37
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 ml fresh whipping cream, 125 g sugar, 1 ea gelatine leaf, 5 egg yolks, and more.
Yes, tiramisu Recipe riccarock falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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