Joey's 4-Chocolate, No-Bake, Cheesecake Delight Recipe

Name: Joey's 4-Chocolate, No-Bake, Cheesecake Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 65 Oreo cookies, ground to crumbs; 10 tablespoons butter, melted; 1 (21 1/2 ounce) box no bake cheesecake mix, Jell-O Brand; 1 ½ cups chocolate milk (for dessert mix); 1 (16 ounce) baghershey's milk chocolate chips; 6 ounces peanut butter or 6 ounces marshmallow creme; 8 ounces chocolate syrup, for Granish; 4 ounces chocolate syrup, for Filling; 4 ounces chocolate syrup, for Peanut Butter or 4 ounces marshmallows; chocolate (above); whipped cream (optional); strawberry (optional)

Servings: persons

65 Oreo cookies, ground to crumbs
10 tablespoons butter, melted
1 (21 1/2 ounce) box no bake cheesecake mix, Jell-O Brand
1 ½ cups chocolate milk (for dessert mix)
1 (16 ounce) baghershey's milk chocolate chips
6 ounces peanut butter or 6 ounces marshmallow creme
8 ounces chocolate syrup, for Granish
4 ounces chocolate syrup, for Filling
4 ounces chocolate syrup, for Peanut Butter or 4 ounces marshmallows
chocolate (above)
whipped cream (optional)
strawberry (optional)

1
Spray the bottom of a 9-inch pie plate with non-stick cooking spray.
2
Combine Oreo Cookies and melted butter together.
3
Press down to bottom of the pie plate.
4
Chill the crust while preparing filling.
5
Pour chocolate milk into a medium-to-large mixing bowl.
6
Add the filling mix in the package.
7
Beat with an electric mixer on medium mixing speed for about 2-3 minutes.
8
Add the filling chocolate, blend once again 1-2 minutes.
9
Then, on very low mixing speed, slowly add the chocolate chips.
10
Try to make it so they sink into the batter, but don't break.
11
Add the Peanut Butter OR Marshmellow with the 4 oz.
12
of chocolate in another mixing bowl.
13
Blend together on medium cooking speed for about 45sec.-1 minute.
14
Pour half of the cheesecake batter in the pie plate, then all of the PB/Marshmellow/Choco.
15
mixture, then the remaining cheesecake batter.
16
Pour remaining 8 oz.
17
of chocolate on top of the cake for Garnish.
18
Add other Garnish if you wish.
19
Chill the Cheesecake 3-4 hours before serving.
20
Enjoy~!

1860

kcal

Calories

134

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 65 Oreo cookies, ground to crumbs, 10 tablespoons butter, melted, 1 (21 1/2 ounce) box no bake cheesecake mix, Jell-O Brand, 1 ½ cups chocolate milk (for dessert mix), and more.

Yes, Joey's 4-Chocolate, No-Bake, Cheesecake Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joey's 4-Chocolate, No-Bake, Cheesecake Delight

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