Honey-Walnut Pound Cakes

1. 1

   Preheat oven to 350F; grease and flour 2 loaf pans.

2. 2

   Mix the cake mix and all ingredients except the frosting.

3. 3

   Mix on low speed for 30 seconds and then on medium speed for 2 minutes.

4. 4

   Pour into pans.

5. 5

   Bake 8-inch loaf pans for 50 to 60 minutes or 9-inch loaf pans for 40 to 45 minutes, or until toothpick inserted in center comes out clean.

6. 6

   Remove from the pans and cool completely.

7. 7

   Place 1/2 cup of frosting in microwavable bowl, microwave uncovered for 15 seconds.

8. 8

   Spread frosting over tops of loaves, allowing some to drizzle down the sides.

9. 9

   For a special touch, sprinkle with chopped walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.