Tiramisu Made with Philly – a delicious recipe with Cream Cheese, mascarpone, powdered sugar, coffee-flavored liqueur, vanilla, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese and marscarpone in large bowl with electric mixer on medium speed until well blended.
2
Add sugar, 3/4 cup of the liqueur (or 2 Tbsp.
3
of the liqueur for trial recipe) and the vanilla; beat until light and fluffy.
4
Gradually add cream, beating just until blended.
5
(Do not overbeat.)
6
Arrange 10 of the cookies on bottom of each of 6 (9-inch) springform pans (or on bottom of 1 [9-inch] springform pan for trial recipe), breaking cookies as necessary to fill empty spaces on bottom of pan.
7
Brush cookies in each pan with about 3 Tbsp.
8
of the remaining liqueur.
9
Spoon 2 cups of the cream cheese filling over cookie layer in each pan; sprinkle with 1 tsp.
10
of the espresso powder.
11
Repeat all layers.
12
Sprinkle 1/4 cup of the OREO Pieces over ingredients in each pan.
13
Refrigerate at least 2 hours or overnight.
14
Cut each dessert into 8 wedges to serve.
17014
kcal
Calories
983
g
Fat
1831
g
Carbs
155
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 loaves PHILADELPHIA Original Cream Cheese, softened, 2-1/4 qt. mascarpone, 1-1/2 qt. powdered sugar, 3 cups coffee-flavored liqueur, divided, and more.
Yes, Tiramisu Made with Philly falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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