Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy – a delicious recipe with flour..., Butter, Buttermilk, iron skillet, butter, Pastry brush. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven at 425F.
2
Place skillet in oven to preheat.
3
In a flat Tupperware lined with wax paper, melt one stick of butter.
4
Place large bowl, pastry cutter, flour (measured and in the bowl) with the butter in freezer to get cold.
5
I thin out the stick of butter to make it faster to cut into flour.
6
Have the bowl of flour and cutter out of freezer.
7
Quickly plop the butter out of the wax papered Tupperware in flour and start cutting until pea size crumbs.
8
Pour in buttermilk.
9
Dough will b sticky.
10
Use extra flour while rolling it out.
11
Cut biscuits.
12
Carefully take skillet out of oven.
13
Spray or butter.
14
Place the biscuit doughs in the hot cast iron skillet.
15
With finger, dot the tops.
16
Brush butter on each.
17
Bake for 15 minutes
1836
kcal
Calories
159
g
Fat
93
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cup Self rising flour...plus more for dusting, 1 stick Butter (unsalted) melted thin in Tupperware. Put back in freezer., 2 1/2 cup Buttermilk, 1 each Cast iron skillet, and more.
Yes, Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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