CitrusPoppy Seed Muffins Recipe Recipe

Name: CitrusPoppy Seed Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 3 tablespoons poppy seeds; 1 tablespoon lemon zest (from 2 medium lemons); 1 tablespoon orange zest (from 1 medium orange); 1 teaspoon baking powder; 1/2 teaspoon fine salt; 1/2 teaspoon baking soda; 1 large egg, at room temperature; 1 large egg yolk, at room temperature; 8 tablespoons unsalted butter (1 stick), melted; 3/4 cup whole milk, at room temperature; 2 tablespoons freshly squeezed orange juice; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
3/4 cup granulated sugar
3 tablespoons poppy seeds
1 tablespoon lemon zest (from 2 medium lemons)
1 tablespoon orange zest (from 1 medium orange)
1 teaspoon baking powder
1/2 teaspoon fine salt
1/2 teaspoon baking soda
1 large egg, at room temperature
1 large egg yolk, at room temperature
8 tablespoons unsalted butter (1 stick), melted
3/4 cup whole milk, at room temperature
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon vanilla extract

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Place cupcake liners in a 12-well muffin pan; alternatively, coat the wells with butter.
3
Set the pan aside.
4
Whisk together the flour, sugar, poppy seeds, zests, baking powder, salt, and baking soda in a large bowl to aerate and break up any lumps; set aside.
5
Whisk together the egg, yolk, and melted butter in a medium bowl until the eggs are broken up.
6
Add the milk, juices, and vanilla and whisk to combine.
7
Add the wet ingredients to the flour mixture and stir until just evenly combined, about 22 strokes.
8
(Do not overmix; the batter should be thick, but the ingredients should be evenly incorporated.)
9
Fill the muffin wells about two-thirds of the way and bake until a toothpick inserted into the center of the muffins comes out clean, about 20 to 25 minutes.
10
Set the pan on a wire rack and let the muffins cool in the pan for 5 minutes before serving.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup granulated sugar, 3 tablespoons poppy seeds, 1 tablespoon lemon zest (from 2 medium lemons), and more.

Yes, CitrusPoppy Seed Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

CitrusPoppy Seed Muffins Recipe

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