Chilled Plum Oatmeal Pudding

1. 1

   Combine oats, 3/4 cup each almond milk and water and salt in saucepan.

2. 2

   Bring to a boil; reduce heat.

3. 3

   Simmer until oats are tender, about 4 minutes.

4. 4

   Transfer to a bowl; let cool slightly.

5. 5

   Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.

6. 6

   Toss plum, remaining 1 teaspoon maple syrup and cinnamon in a bowl.

7. 7

   Let stand 5 minutes.

8. 8

   Serve oatmeal topped with fruit and accumulated juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.