Cranberry-Orange Cheesecake Recipe

Name: Cranberry-Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup crushed chocolate wafer cookie (12 to 13 cookies); 1 1/2 teaspoons finely shredded orange peel, divided; 2 tablespoons butter, melted; 3 (8 ounce) packages reduced-fat cream cheese, softened; 3/4 cup sugar; 2 tablespoons all-purpose flour; 3 eggs, lightly beaten; 1/3 cup snipped dried cranberries; 1/4 cup reduced-calorie cranberry juice cocktail or 1/4 cup nonfat milk; 1/2 cup fresh cranberries, coarsely chopped

Servings: persons

2/3 cup crushed chocolate wafer cookie (12 to 13 cookies)
1 1/2 teaspoons finely shredded orange peel, divided
2 tablespoons butter, melted
3 (8 ounce) packages reduced-fat cream cheese, softened
3/4 cup sugar
2 tablespoons all-purpose flour
3 eggs, lightly beaten
1/3 cup snipped dried cranberries
1/4 cup reduced-calorie cranberry juice cocktail or 1/4 cup nonfat milk
1/2 cup fresh cranberries, coarsely chopped

1
Preheat oven to 375u00b0F For crust, in bowl combine crushed cookies and 1 teaspoon of the orange peel. Stir in butter. Press crust in bottom of 9-inch springform pan; set aside.
2
In mixing bowl beat cream cheese, sugar, and flour with electric mixer on medium speed for 5 minutes. Mix in eggs and remaining 1/2 teaspoons orange peel until combined. Fold in dried cranberries and juice. Pour into crust-lined pan. Sprinkle with fresh cranberries.
3
Bake 35-40 minutes or until a 2 1/2-inch area around edges appears set when gently shaken. Cool on wire rack 15 minutes. Using a small sharp knife, loosen edges from sides of pan. Cool for 30 minutes. Remove sides of pan. Cool completely. Cover and refrigerate at least 4 hours before serving.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup crushed chocolate wafer cookie (12 to 13 cookies), 1 1/2 teaspoons finely shredded orange peel, divided, 2 tablespoons butter, melted, 3 (8 ounce) packages reduced-fat cream cheese, softened, and more.

Yes, Cranberry-Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Cheesecake

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