Tiramisu--Italian Dessert Recipe

Name: Tiramisu--Italian Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each lady fingers; 1/2 cup coffee; 2 tablespoons brandy; 6 each eggs seperated; 6 tablespoons sugar; 2 pounds mascarpone cheese; 1 1/2 pounds cream cheese; 1/2 cup heavy whipping cream; 1/4 cup sour cream; 4 tablespoons cocoa powder

Servings: persons

1 each lady fingers
1/2 cup coffee
2 tablespoons brandy
6 each eggs seperated
6 tablespoons sugar
2 pounds mascarpone cheese
1 1/2 pounds cream cheese
1/2 cup heavy whipping cream
1/4 cup sour cream
4 tablespoons cocoa powder

1
Spread ladyfingers on a large baking sheet.
2
In small bowl com- bine the coffee and brandy.
3
Sprinkle the ladyfingers with this mixture, set aside.
4
In medium bowl, beat egg yolks and sugar with elictric mixer.
5
Add mascarpone and blend on low speed until combined.
6
In a large bowl, beat egg whites, until soft peaks form.
7
Using a spatula, fold whites into mascarpone mixture.
8
Line the bottom of an 8-cup souflle dish with half of the ladyfingers.
9
Spread half the mascarpone mixture on the ladyfingers and sift 2, Tablespoons of cocoa over the surface.
10
Repeat layers, ending with the cocoa.
11
Cover with plastic wrap and refrigerate at least 2 hours.
12
To serve, spoon into serving plate.

1961

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each lady fingers, 1/2 cup coffee, 2 tablespoons brandy, 6 each eggs seperated, and more.

Yes, Tiramisu--Italian Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu--Italian Dessert

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