Holiday Spritz Cookies ( Anna Olson'S Spritz Cookies) – a delicious recipe with butter, sugar, egg, almond, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Using an electric beater beat butter and sugar - I beat until nice and fluffy.
3
Add egg yolk and almond extract; beat well.
4
Add 2 1/4 cups of the sifted sifted flour over the butter mixture with wooden spoon or mixer on low.( a wooden spoon works best for me) thoroughly incorporate the flour and form dough into a ball.
5
NOTE: if dough is too sticky add 2 - 4 tablespoons flour - chill dough before moulding ( I cover bowl and chill in the fridge for 1/2 an hour) a chilled baking pan makes forming cookies much easier.
6
If using cookie press, press on sheet, wait a few seconds, then twist the press slightly as you lift it straight up.
7
NOTE: if dough is too stiff to press out beat another egg yolk into the dough - (moulding by hand you may need to use all of the 2 1/2 cups flour - flour hands lightly makes moulding by hand easier).
8
If you don't have a cookie press form into 1/2 inch balls - push a cherry into the centre.
9
Brush cookies with beaten egg white and sprinkle with sugar; bake at 350 for 8 - 12 minutes or until golden around the edges.
10
Cool on a wire rack.Yield will vary as to size of cookies.
820
kcal
Calories
50
g
Fat
83
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter (room temperature), 1/2 cup sugar (granulated), 1 large egg (separated, yolk for dough, reserve whites and beat for brushing tops), 1 teaspoon almond extract, and more.
Yes, Holiday Spritz Cookies ( Anna Olson'S Spritz Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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