Caramelized Vegetable And Polenta Cake Recipe

Name: Caramelized Vegetable And Polenta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red capsicums; 2 green capsicum; 1 large onion, thickly, sliced; 2 cloves garlic, crushed; 2 tablespoons sugar; 20 ml red wine vinegar; 500 ml milk; 875 ml chicken or 875 ml vegetable stock; 1 1/2 cups polenta; 165 ml cream; 1/4 cup parmesan cheese

Servings: persons

2 red capsicums
2 green capsicum
1 large onion, thickly, sliced
2 cloves garlic, crushed
2 tablespoons sugar
20 ml red wine vinegar
500 ml milk
875 ml chicken or 875 ml vegetable stock
1 1/2 cups polenta
165 ml cream
1/4 cup parmesan cheese

1
Halve, brush with oil and bake the capsicums in a hot oven until blackened and blistered, then cool in a paper bag for about 20 minutes.
2
Remove the skins and cut into thick slices.
3
Heat the oil and fry the onion and garlic, stirring until the onion is soft and golden brown.
4
Add the capsicums, sugar and vinegar and cook, stirring until caramelized.
5
Remove from the heat.
6
Bring the milk and stock to the boil.
7
Stir in the polenta and cook stirring for about 5 minutes.
8
Stir in the cream and cheese and pour into a greased and lined 22cm spring form pan.
9
Put the capsicum mixture over the top and cook at 220c for 15 minutes.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red capsicums, 2 green capsicum, 1 large onion, thickly, sliced, 2 cloves garlic, crushed, and more.

Yes, Caramelized Vegetable And Polenta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Vegetable And Polenta Cake

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