Tiramisu Gelato – a delicious recipe with milk, vanilla bean paste, egg yolks, sugar, mascarpone cheese, espresso. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine milk and vanilla bean paste in a heavy saucepan. Bring just to boiling over medium heat.
2
Whisk egg yolks and sugar in a bowl until blended.
3
Add hot milk mixture to egg yolk mixture gradually, whisking constantly. Return egg yolk mixture to saucepan. Cook on medium-low heat 7 minutes or until the mixture just barely coats the back of a spoon, stirring constantly; do not boil. Remove from heat.
4
Add cheese gradually and mix well. Chill and then cover for 2 hours or until cooled. Stir in espresso granules. Pour cooled custard into an ice cream freezer. Freeze, using manufacturer's directions, stirring in the liqueur and chocolate after 20 minutes. Put the gelato in the freezer for 4 hours before serving.
5
Dust each serving of gelato with cocoa powder before serving.
1008
kcal
Calories
50
g
Fat
95
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups milk, 1 tablespoon vanilla bean paste, 6 egg yolks, 1 1/4 cups sugar, and more.
Yes, Tiramisu Gelato falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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