How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for On-The-Spot Thumbprint Cookies?

You need 7 ingredients. The key ingredients include: ½ cup packed brown sugar, 4 tablespoons butter, 1 egg, 1 teaspoon vanilla, and more.

Is On-The-Spot Thumbprint Cookies suitable as baking & desserts?

Yes, On-The-Spot Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover On-The-Spot Thumbprint Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

On-The-Spot Thumbprint Cookies Recipe

Name: On-The-Spot Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup packed brown sugar; 4 tablespoons butter; 1 egg; 1 teaspoon vanilla; 1 ½ tablespoons 1% low-fat milk; 1 ¼ cups flour; ½ cup good-quality jam

On-The-Spot Thumbprint Cookies – a delicious recipe with brown sugar, butter, egg, vanilla, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup packed brown sugar
4 tablespoons butter
1 egg
1 teaspoon vanilla
1 ½ tablespoons 1% low-fat milk
1 ¼ cups flour
½ cup good-quality jam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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On-The-Spot Thumbprint Cookies

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