-
1
Heat oven to 350 degrees.
-
2
Grease a 12-3/4 by 9 by 2-inch pan with unsalted shortening and dust lightly with flour.
-
3
Sift together flour, baking pwdr, baking soda and salt.
-
4
Work butter in a bowl till creamy; add in granulated sugar and beat till blended.
-
5
Add in egg yolks and vanilla; beat well.
-
6
Fold in sifted dry ingredients.
-
7
Pour batter into prepared pan.
-
8
Sprinkle with chocolate pcs, coconut and nuts.
-
9
In a bowl beat egg whites till stiff peaks form; gradually add in the 1 c. brown sugar and beat till stiff but not dry.
-
10
Spread meringue on top of chocolate-nut mix.
-
11
Bake 35-40 min.
-
12
Cold in pan on wire cake rack and cut into 2x1-1/2 inch bars.
-
13
Makes approximately 36 bars.
