Caramel Meringue Bars Recipe

Name: Caramel Meringue Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Sifted all-purpose flour; 1 tsp Baking pwdr; 1/4 tsp Baking soda; 1/4 tsp Salt; 3/4 c. Butter or possibly margarine, softened; 1/2 c. Granulated sugar; 1/2 c. Dark brown sugar, firmly packed; 3 x Large eggs, separated; 1 tsp Vanilla extract; 1 pkt (6-ounce) semisweet chocolate pcs; 1 c. Shredded coconut; 3/4 c. Minced walnuts; 1 c. Dark brown sugar, firmly packed

Servings: persons

2 c. Sifted all-purpose flour
1 tsp Baking pwdr
1/4 tsp Baking soda
1/4 tsp Salt
3/4 c. Butter or possibly margarine, softened
1/2 c. Granulated sugar
1/2 c. Dark brown sugar, firmly packed
3 x Large eggs, separated
1 tsp Vanilla extract
1 pkt (6-ounce) semisweet chocolate pcs
1 c. Shredded coconut
3/4 c. Minced walnuts
1 c. Dark brown sugar, firmly packed

1
Heat oven to 350 degrees.
2
Grease a 12-3/4 by 9 by 2-inch pan with unsalted shortening and dust lightly with flour.
3
Sift together flour, baking pwdr, baking soda and salt.
4
Work butter in a bowl till creamy; add in granulated sugar and beat till blended.
5
Add in egg yolks and vanilla; beat well.
6
Fold in sifted dry ingredients.
7
Pour batter into prepared pan.
8
Sprinkle with chocolate pcs, coconut and nuts.
9
In a bowl beat egg whites till stiff peaks form; gradually add in the 1 c. brown sugar and beat till stiff but not dry.
10
Spread meringue on top of chocolate-nut mix.
11
Bake 35-40 min.
12
Cold in pan on wire cake rack and cut into 2x1-1/2 inch bars.
13
Makes approximately 36 bars.

1759

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Sifted all-purpose flour, 1 tsp Baking pwdr, 1/4 tsp Baking soda, 1/4 tsp Salt, and more.

Yes, Caramel Meringue Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!