Crispy Spiced Chickpeas

1. 1

   Drain and rinse four 15-oz.

2. 2

   cans of chickpeas.

3. 3

   Spread out on two parchment-lined rimmed baking sheets and bake in a 400 degrees F oven for 10 minutes, until very dry.

4. 4

   Toss the chickpeas with 1/2 cup olive oil and 1 Tbsp.

5. 5

   curry powder (dividing between the sheets), season generously with salt and pepper.

6. 6

   Return the baking sheets to the oven.

7. 7

   Bake, tossing every 10 minutes, until the chickpeas are crispy, 25 to 35 minutes.

No additional tips available.