To-Die-For Chocolate Mud Cake Recipe

Name: To-Die-For Chocolate Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g unsalted butter; 200 g dark chocolate; 2 cups sugar; 1 ¼ cups hot water; 1 cup plain flour; ½ cup self-raising flour; ¼ cup cocoa; 2 eggs, beaten; 100 g dark chocolate (for icing); 2 tablespoons cream (for icing)

Servings: persons

250 g unsalted butter
200 g dark chocolate
2 cups sugar
1 ¼ cups hot water
1 cup plain flour
½ cup self-raising flour
¼ cup cocoa
2 eggs, beaten
100 g dark chocolate (for icing)
2 tablespoons cream (for icing)

1
Melt butter & chocolate with sugar and cocoa in large pan.
2
Heat gently till well combined; stir in hot water; cool.
3
Sift flours together and stir in beaten eggs.
4
Bake in a lined cake tin in oven at 170 degrees Celcius for 1 hour.
5
Stand 5 - 10 minutes before turning out from cake tin.
6
Melt dark chocolate over gentle heat, stir in cream and mix well to make icing.
7
Ice mudcake when cool.

1518

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g unsalted butter, 200 g dark chocolate, 2 cups sugar, 1 ¼ cups hot water, and more.

Yes, To-Die-For Chocolate Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

To-Die-For Chocolate Mud Cake

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