Tiramisu Butterfly Cupcakes Recipe

Name: Tiramisu Butterfly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tbsp butter, at room temperature; 3/4 cup sugar; 2 None large eggs at room temperature; 2 cup self-rising flour; 1/4 cup Dutch cocoa powder, plus extra for dusting; 2/3 cup low-fat milk; 1/2 cup whipping cream; 5 oz mascarpone cheese, at room temperature; 2 tbsp powdered sugar; 3 tsp instant coffee powder, dissolved in 1 tbsp boiling water, cooled; 12 None chocolate-coated coffee beans

Servings: persons

9 tbsp butter, at room temperature
3/4 cup sugar
2 None large eggs at room temperature
2 cup self-rising flour
1/4 cup Dutch cocoa powder, plus extra for dusting
2/3 cup low-fat milk
1/2 cup whipping cream
5 oz mascarpone cheese, at room temperature
2 tbsp powdered sugar
3 tsp instant coffee powder, dissolved in 1 tbsp boiling water, cooled
12 None chocolate-coated coffee beans

1
Preheat oven to 400u00b0F. Line a 12-cup muffin pan with paper liners. For the batter, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Transfer mixture to a large bowl. Sift in flour and cocoa powder and stir in milk until just combined. Spoon into prepared pan. Bake 15 mins, until a skewer inserted in the center comes out clean. Remove from oven. Transfer to a wire rack to cool completely.
2
Meanwhile, for the mascarpone mixture, beat cream, mascarpone and powdered sugar in a large bowl until soft peaks form. Stir in coffee. Set aside 1/4 cup of the mixture.
3
Using a small sharp knife, cut a shallow cone-shaped piece, about 3/4 inch deep, out of the top of each cupcake, leaving a 1/3 inch border. Cut each cone in half down the middle. Spoon mascarpone mixture into hole. Top each cupcake with the 2 cake pieces, 1 tsp reserved mascarpone mixture and 1 coffee bean in the middle. Dust with extra cocoa powder to serve.

2643

kcal

Calories

152

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 tbsp butter, at room temperature, 3/4 cup sugar, 2 None large eggs at room temperature, 2 cup self-rising flour, and more.

Yes, Tiramisu Butterfly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Butterfly Cupcakes

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