Quick Blueberry Sheet Cake Recipe

Name: Quick Blueberry Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 cup white sugar; 1/2 cup canola oil; 1 individual packet vanilla sugar; 2 teaspoons lemon juice; lemon zest; 1 pinch salt; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/4 cup milk; 3 cups blueberries; 2 tablespoons confectioners' sugar

Servings: persons

4 eggs
3/4 cup white sugar
1/2 cup canola oil
1 individual packet vanilla sugar
2 teaspoons lemon juice
lemon zest
1 pinch salt
2 1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 cup milk
3 cups blueberries
2 tablespoons confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
2
Beat eggs in a large bowl with an electric mixer until foamy. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt.
3
Combine flour, baking powder, and cinnamon in a bowl. Stir flour mixture and milk alternately into egg mixture until batter is well blended. Spread batter onto the prepared baking sheet and distribute blueberries evenly on top. Lightly press into batter.
4
Bake in the preheated oven until toothpick comes out clean, 20 to 30 minutes depending on the size of the baking sheet.
5
Cool cake completely, 1 to 2 hours. Dust with confectioners' sugar and cut into squares.

1009

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 3/4 cup white sugar, 1/2 cup canola oil, 1 individual packet vanilla sugar, and more.

Yes, Quick Blueberry Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Blueberry Sheet Cake

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