Tiramisu

1. 1

   Mix egg yolks, sugar and wine in a bowl.

2. 2

   Cook this mixture in a double boiler for 3 minutes.

3. 3

   Remove from heat.

4. 4

   Now mix the Mascarpone cheese with the egg mixture until smooth.

5. 5

   (You can add some of the coffee to help it become thinner.)

6. 6

   Quickly dip the ladyfingers in the Espresso and one by one place them uniformly in a casserole dish.

7. 7

   Spread a layer of cheese mixture on top of ladyfingers.

8. 8

   Add another layer of ladyfingers on top of cheese mixture, then add another layer of cheese mixture.

9. 9

   Repeat process. End with last layer being the cheese mixture and refrigerate for 3 hours.

10. 10

    Sprinkle with cocoa powder and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.