Chocolate Brownie Pudding Pie – a delicious recipe with brownie mix bake, chocolate, vanilla, chocolate pudding, milk, gellatin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
bake brownies as directed and let cool
2
add tbs warm water & gelatin to a small bowl combine well set aside, now add pudding and 2cups cold milk together wisk in gelatin into pudding and set aside.
3
Now add heavy cream, sugar & vanilla to a bowl wisk on high speed till nice and thick.
4
Fold whipping into pudding combine well.
5
now add some chocolate syrup to bottom of pie crust as much as you like, add in some brownies, I like to crumble them with about 1inch thick all on bottom of crust, gently push down.
6
now top with pudding and refridgerate atleast 1hour
7
Add topping into bowl and wisk on high speed till fluffy.add whipped topping as you liked to your pie, garnish more brownie crumbles, chips & chocolate syrup..Enjoy
1128
kcal
Calories
71
g
Fat
112
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 box brownie mix bake as directed, 1 chocolate Graham pie shell, 1 tsp vanilla extract, 2 box instant chocolate pudding, and more.
Yes, Chocolate Brownie Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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