Chocolate Brownie Pudding Pie Recipe

Name: Chocolate Brownie Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box brownie mix bake as directed; 1 chocolate Graham pie shell; 1 tsp vanilla extract; 2 box instant chocolate pudding; 2 cup milk; 1 envelope plain gellatin; 1 cup heavy whipping cream; 3 tbsp sugar; 1 tbsp water; 1 quart whipping cream; 1/3 cup sugar; 1 tsp chocolate extract; 1 chocolate syrup; 1 brownie crumbles; 1 chocolate chips; 1 cocoa powder; 1 cherries

Servings: persons

1 box brownie mix bake as directed
1 chocolate Graham pie shell
1 tsp vanilla extract
2 box instant chocolate pudding
2 cup milk
1 envelope plain gellatin
1 cup heavy whipping cream
3 tbsp sugar
1 tbsp water
1 quart whipping cream
1/3 cup sugar
1 tsp chocolate extract
1 chocolate syrup
1 brownie crumbles
1 chocolate chips
1 cocoa powder
1 cherries

1
bake brownies as directed and let cool
2
add tbs warm water & gelatin to a small bowl combine well set aside, now add pudding and 2cups cold milk together wisk in gelatin into pudding and set aside.
3
Now add heavy cream, sugar & vanilla to a bowl wisk on high speed till nice and thick.
4
Fold whipping into pudding combine well.
5
now add some chocolate syrup to bottom of pie crust as much as you like, add in some brownies, I like to crumble them with about 1inch thick all on bottom of crust, gently push down.
6
now top with pudding and refridgerate atleast 1hour
7
Add topping into bowl and wisk on high speed till fluffy.add whipped topping as you liked to your pie, garnish more brownie crumbles, chips & chocolate syrup..Enjoy

1128

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 box brownie mix bake as directed, 1 chocolate Graham pie shell, 1 tsp vanilla extract, 2 box instant chocolate pudding, and more.

Yes, Chocolate Brownie Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Brownie Pudding Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions