Cheddar Cheesecake – a delicious recipe with cheddar cheese, Cream cheese, Butter, Eggs, Heavy cream, Powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the biscuit crust, finely crush the graham crackers, and combine with the almond flour and soften butter.
2
Pack down the biscuit mixture in the bottom of the mold lined with parchment paper.
3
Separate the egg yolks and whites in different bowls, and half the powdered sugar in two portions.
4
Combine the cheddar cheese, cream cheese, and butter with a spatula, then add the egg yolks and the powdered sugar.
5
Add cake flour to the bowl from Step 4, and pour in the heavy cream.
6
In a separate bowl, whip the egg whites, and gradually add the powdered sugar to make a meringue.
7
Combine the batter from Step 5 and meringue from Step 6, and pour it into the 15 cm diameter round cake mold.
8
To prevent overcooking, place the mold on a baking sheet filled with hot water and bake at 170C for about 45 minutes.
603
kcal
Calories
44
g
Fat
34
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 100 grams White cheddar cheese, 100 grams Cream cheese, 40 grams Butter, 2 Eggs, and more.
Yes, Cheddar Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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