One Bowl Cookie-Stuffed Brownies – a delicious recipe with chocolate squares, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Line 13x9-inch baking pan with foil, leaving 3 inches of foil extending over short sides of pan.
2
Create handles by crunching up extended foil; grease foil lining.
3
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minute or until butter is melted.
4
Stir until chocolate is completely melted.
5
Stir in sugar.
6
Add eggs and vanilla; mix well.
7
Stir in flour until well blended.
8
Stir in 1 cup chopped cookies and 1 cup stir-ins.
9
Spread into prepared pan.
10
Sprinkle with additional 1 cup chopped cookies.
11
Bake 30 to 35 minute or until toothpick inserted in centre comes out with fudgy crumbs.
12
Do not overbake.
13
Cool in pan.
14
Lift out of pan onto cutting board, using foil handles.
15
Cut into 24 squares.
2054
kcal
Calories
124
g
Fat
204
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 baker's unsweetened chocolate squares, ¾ cup butter, 2 cups sugar, 4 eggs, and more.
Yes, One Bowl Cookie-Stuffed Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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