Tiramisu

1. 1

   1. Separate eggs. Add the yolks to the mascarpone cheese.

2. 2

   2. Add sugar and liquor. Whisk/beat.

3. 3

   3. In a separate bowl, beat the egg-whites until they are stiff.

4. 4

   4. Dip the Lady Fingers in the coffee and place in a tray.

5. 5

   5. Fold egg-whites into the Mascarpone mixture. The more air, the better.

6. 6

   6. Spread the Mascarpone mixture on top of the Lady Fingers.

7. 7

   7. Repeat this layering process and end with the Mascarpone mixture.

8. 8

   8. Top with cocoa powder/chocolate shavings.

9. 9

   9. Refrigerate and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.