Homemade Light Pudding

1. 1

   In a medium saucepan, combine sugar, cocoa powder and cornstarch.

2. 2

   Add milk and vanilla.

3. 3

   Turn on burner to medium-high.

4. 4

   Stir mixer constantly with a whisk.

5. 5

   Pudding will come to a boil and thicken.

6. 6

   Remove from heat and divide into four bowls/cups.

7. 7

   Let cool, then refridgerate.

8. 8

   Options: top with mini m&m's. Or fat free whip cream. Or put bowls/cups into freezer to make ice cream (add popsicle sticks to make pudding pops!).

No nutritional information available.

No additional tips available.