Iced Pumpkin Cookies

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cream the shortening and sugar in standup mixer.

3. 3

   Add pumpkin and egg.

4. 4

   Stir slightly to incorporate.

5. 5

   Combine flour, baking soda, cinnamon and salt.

6. 6

   Mix this into the creamed mixture.

7. 7

   Gently stir in the butterscotch morsels, walnuts and raisins.

8. 8

   Spoon the cookie dough onto ungreased cookie sheets.

9. 9

   Bake 10-12 minutes.

10. 10

    For the frosting, combine butter, milk and brown sugar in a saucepan and cook until sugar is dissolved.

11. 11

    Let cool.

12. 12

    Then stir in confectioners' sugar and vanilla.

13. 13

    Let cool a bit (don't let it get hard!), then frost cookies.

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