Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 40 ounces mascarpone cheese; ½ cup sugar, plus; 2 tablespoons sugar; 2 tablespoons Kahlua; 1 ¼ cups heavy whipping cream; 2 cups Kahlua; 1 cup sugar; 4 ounces dark chocolate; 2 (11 ounce) butter poundcake, cut into 1/4- inch slices; ½ cup dark chocolate, grated; 2 tablespoons cocoa powder

Servings: persons

40 ounces mascarpone cheese
½ cup sugar, plus
2 tablespoons sugar
2 tablespoons Kahlua
1 ¼ cups heavy whipping cream
2 cups Kahlua
1 cup sugar
4 ounces dark chocolate
2 (11 ounce) butter poundcake, cut into 1/4- inch slices
½ cup dark chocolate, grated
2 tablespoons cocoa powder

1
In a med.
2
size bowl, combine cheese, sugar, vanilla, Kahlua, and cream, beat until smooth.
3
In a saucepan combine Kahlua, sugar and chocolate and bring to a boil.
4
remove from heat, stir and let cool.
5
Arrange cake slices in bottom of a 8x12 ( I think that's what mine is) glass baking dish.
6
Drizzle 1/3 to1/2 of the syrup over slices ( depends on how wet you want it) then spread with 1/2 of the cream mixture.
7
Repeat layers.
8
Put dark chocolate in food processor until finely chopped (should resemble powder with few chunks, nothing big).
9
Sprinkle over top.
10
Dust with cocoa powder.
11
Cover and refrigerate overnight.
12
If you have leftover syrup, place 1 to 2 tbsp syrup per plate and place portion on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 ounces mascarpone cheese, ½ cup sugar, plus, 2 tablespoons sugar, 2 tablespoons Kahlua, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

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