Brownie Snack Cake – a delicious recipe with cottage cheese, sugar, butter, eggs, flour, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
In small bowl, mix together cheese, 1/3 cup sugar, butter, 1 egg, 2 tablespoons flour and 1 teaspoon vanilla; set aside.
3
In large mixer bowl, cream together shortening and remaining sugar, adding sugar gradually.
4
Add remaining eggs, 1 at a time, beating well after each addition.
5
Stir in chocolate.
6
Sift together remaining flour, baking powder and salt; stir into chocolate mixture.
7
Blend in nuts and remaining vanilla.
8
Spread half the chocolate batter into bottom of greased 9-inch square baking pan; spoon cheese mixture evenly over top.
9
Spoon remaining chocolate batter over cheese mixture; with knife, swirl batter.
10
Bake 35-40 minutes or until top surface is firm.
747
kcal
Calories
30
g
Fat
100
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup borden cottage cheese, 1 ⅓ cups sugar, 3 tablespoons butter or 3 tablespoons margarine, softened, 3 eggs, and more.
Yes, Brownie Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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