Egg-free Simple Sweet Potato Pound Cake

1. 1

   Microwave the unpeeled sweet potato until soft.

2. 2

   (The peel acts as a substitute for plastic wrap.)

3. 3

   Peel the sweet potato and mash while still hot.

4. 4

   (Start to preheat the oven to 180C.)

5. 5

   Add the butter (margarine) to the sweet potato and mix.

6. 6

   Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin.

7. 7

   Bake in the oven for 20-30 minutes.

8. 8

   Keep an eye on it while it is baking.

9. 9

   Poke a toothpick through the middle.

10. 10

    It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.