Peanut Brownies Recipe

Name: Peanut Brownies
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup shortening; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 3 eggs; 1/4 cup smooth peanut butter; 1 teaspoon vanilla extract; 1 (6-ounce) package semi-sweet chocolate morsels; 1 cup chopped peanuts

Servings: persons

1/2 cup shortening
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3 eggs
1/4 cup smooth peanut butter
1 teaspoon vanilla extract
1 (6-ounce) package semi-sweet chocolate morsels
1 cup chopped peanuts

1
Melt shortening in a small saucepan over low heat; remove from heat, and set aside to cool slightly.
2
Combine flour, baking powder, and salt in a small mixing bowl; stir well, and set aside.
3
Combine melted shortening and sugar in a large mixing bowl; beat until well blended. Add eggs, peanut butter, and vanilla, beating well. Gradually add reserved flour mixture to peanut butter mixture, stirring well after each addition. Fold in chocolate morsels and peanuts.
4
Spread mixture evenly in a well-greased 13- x 9- x 2-inch baking pan. Bake at 350u00b0 for 35 minutes. Cool completely in pan; cut into 3- x 1 1/2-inch bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Peanut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Brownies

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