Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour (sifted); ⅓ cup butter; 1 egg; ⅓ cup milk; ¼ cup sugar; 1 fluid ounce espresso; 1 (8 ounce) package cream cheese; ½ cup whipped heavy cream; ⅓ cup powdered sugar; 2 tablespoons Amaretto (optional)

Servings: persons

1 cup self-rising flour (sifted)
⅓ cup butter
1 egg
⅓ cup milk
¼ cup sugar
1 fluid ounce espresso
1 (8 ounce) package cream cheese
½ cup whipped heavy cream
⅓ cup powdered sugar
2 tablespoons Amaretto (optional)

1
Preheat oven at 350F
2
In a mixing bowl, mix butter and sugar.
3
After well blended, add the egg.
4
Gradually mix in flour and milk, alternating the two.
5
Add espresso.
6
Batter will be bitter.
7
Bake for 20-25 minutes in a 13x9 inch pan for a thin, even layer.
8
Mix cream cheese and sugar starting at low speed then to medium speed until smooth.
9
add amaretto.
10
Let it chill in the refrigerator while working on the heavy cream.
11
Whip the heavy cream until soft peaks.
12
Fold in with the cream cheese mixture.
13
Refrigerate until the cake is done and cooled.
14
Do NOT cover or condensation might take place.
15
After cooling, divide the cake into 12 even portions.
16
Start layering.
17
cake, cream, cake, cream.
18
Chill for about an hour.
19
Top it with shaved chocolate or fresh berries or serve as is.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup self-rising flour (sifted), ⅓ cup butter, 1 egg, ⅓ cup milk, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

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