Peanut Butter Fudge – a delicious recipe with peanut butter, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour Peanut Butter into a large microwavable bowl.
2
Add Butter and microwave for about 3 minutes or just long enough to melt the mixture - DO NOT LET BURN!
3
When the Butter melts to a liquid blend well with the Peanut Butter.
4
Slowly add the Confectioners' Sugar and blend well.
5
Microwave for a bit longer to loosen the mix up if necessary.
6
Pour mix into a baking pan (1 to 2 inches thick) lined with wax paper (opt.
7
).
8
Put in the refridgerator for 1 to 2 hours or until a firm texture.
9
Sprinkle extra Confectioners' Sugar or Chocolate on top if you like.
10
Cut into squares and serve.
11
When storing separate layers with wax paper.
1976
kcal
Calories
136
g
Fat
159
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 lbs peanut butter (low fat for this one, it's pretty rich), ½ cup butter, 1 lb confectioners' sugar.
Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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