Chocolate Toffee Crunch Cookies – a delicious recipe with butter, sugar, egg, vanilla, flour, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a stand up mixer, beat together butter and sugar.
2
Add in eggs and vanilla and mix until well mixed.
3
In a bowl sift together flour, cocoa powder, baking soda, and salt.
4
Carefully mix the dry ingredients into the wet.
5
Fold in chocolate chips and toffee pieces.
6
Place the dough in a bowl, cover, and chill in the freezer for about 20 minutes or in the refrigerator for an hour.
7
Preheat the oven to 350 degrees.
8
Drop 1 rounded tablespoon of cookie dough for each cookie on a cookie sheet.
9
Leave about 2 inches between each cookie.
10
Bake for 8-10 minutes.
11
Immediately after the cookies come out of the oven, sprinkle them with a .
12
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
629
kcal
Calories
33
g
Fat
78
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cup butter, room temperature, ¾ cup sugar, 1 large egg, room temperature, 1 teaspoon vanilla extract, and more.
Yes, Chocolate Toffee Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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