Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 24 Ladyfingers, toasted in a 375 degree oven 15 minutes; 2 cups (475 ml) Espresso coffee, cooled; 6 Eggs, separated; 6 tbsp (90 ml) Sugar; 1 pound Mascarpone; 2 tbsp (30 ml) Marsala wine; 2 tbsp (30 ml) Triple Sec; 2 tbsp (30 ml) Brandy; 2 tbsp (30 ml) Orange extract; 8 ounces Bittersweet chocolate, finely chopped

Servings: persons

24 Ladyfingers, toasted in a 375 degree oven 15 minutes
2 cups (475 ml) Espresso coffee, cooled
6 Eggs, separated
6 tbsp (90 ml) Sugar
1 pound Mascarpone
2 tbsp (30 ml) Marsala wine
2 tbsp (30 ml) Triple Sec
2 tbsp (30 ml) Brandy
2 tbsp (30 ml) Orange extract
8 ounces Bittersweet chocolate, finely chopped

1
Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso.
2
Put half of the soaked ladyfingers in one layer in a rectangular serving dish.
3
While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color.
4
Add the mascarpone, the liquors, and the extract, and stir gently.
5
In a separate bowl, beat the egg whites with a wire whisk until they are stiff.
6
Gently fold the whites into the mascarpone mixture.
7
Use half of this mixture to make a layer of top of the ladyfingers in the serving dish.
8
Sprinkle with half of the chopped chocolate.
9
Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mixture and chocolate.
10
Cover with foil and refrigerate for at least 1 hour before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 Ladyfingers, toasted in a 375 degree oven 15 minutes, 2 cups (475 ml) Espresso coffee, cooled, 6 Eggs, separated, 6 tbsp (90 ml) Sugar, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

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