Tiramisu

1. 1

   Have 4 (8-ounce) wine glasses ready.

2. 2

   In a chilled bowl combine 3/4 cup of heavy cream and 1/4 cup sugar.

3. 3

   Whip with a hand mixer until soft peaks form.

4. 4

   Cover and refrigerate until ready to use.

5. 5

   In a large bowl combine the cream cheese, 1/4 cup heavy cream, vanilla and the remaining 1/2 cup of sugar.

6. 6

   Whip with a hand mixer until light until fluffy.

7. 7

   Reserve 4 ladyfingers for garnish.

8. 8

   Using1 lady finger at a time, snap or cut in half, then dip it quickly into the coffee, and drop it into the bottom of a wine glass.

9. 9

   Repeat with the other 3 glasses.

10. 10

    Put a heaping tablespoon of the cream cheese mixture on top of the ladyfingers in each glad.

11. 11

    Do another layer of ladyfingers dipped in coffee, another of the cream cheese mixture, then 1 more layer of ladyfingers.

12. 12

    Top with remaining filling and dollop with the whipped cream.

13. 13

    Break the reserved 4 ladyfingers in half and insert 2 halves into the top of each glass.

14. 14

    Put the cocoa powder into a small sieve and tap it gently over each glass to dust the tops.

15. 15

    Refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.