How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Pineapple Cheese Pie?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. Cream cheese, at room temp, 1/4 cup sugar, 1 cup heavy cream, whipped, 1 1/2 cup crushed pineapple, drained (1 lb. 4 oz. Can), and more.

Is Pat'S Pineapple Cheese Pie suitable as baking & desserts?

Yes, Pat'S Pineapple Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat'S Pineapple Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat'S Pineapple Cheese Pie Recipe

Name: Pat'S Pineapple Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Cream cheese, at room temp; 1/4 cup sugar; 1 cup heavy cream, whipped; 1 1/2 cup crushed pineapple, drained (1 lb. 4 oz. Can); 1 9-inch graham cracker pie shell

Pat'S Pineapple Cheese Pie – a delicious recipe with Cream cheese, sugar, heavy cream, pineapple, graham cracker pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. Cream cheese, at room temp
1/4 cup sugar
1 cup heavy cream, whipped
1 1/2 cup crushed pineapple, drained (1 lb. 4 oz. Can)
1 9-inch graham cracker pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pat'S Pineapple Cheese Pie

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