Tiramisu

1. 1

   Whip the cream and 1 Tbsp sugar until stiff.

2. 2

   Mix egg yolks with the rest of the sugar on the highest mixer speed until creamy.

3. 3

   Add Mascarpone then stir in whipped cream on lowest mixer speed.

4. 4

   Line flat ovenproof dish with sponge fingers.

5. 5

   Mix espresso and Amaretto and trickle over the bisuits (don't soak them).

6. 6

   Spread a layer of cream over the biscuits.

7. 7

   Add a second layer of sponger fingers sprinkled with the coffee/amaretto mixture.

8. 8

   Cover with final layer of cream.

9. 9

   Dust with cocoa powder.

10. 10

    Refrigerate for at least one hour before serving.

No additional tips available.