Strawberry, Lemon and Vanilla Ice Cream Parfait – a delicious recipe with strawberries, granulated sugar, orange juice, vanilla, heavy cream, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor, combine the strawberries with the sugar, orange juice and vanilla and pulse until the strawberries are coarsely chopped.
2
Let stand until the strawberries release some of their juice, about 10 minutes.
3
Process the strawberries until smooth.
4
In a medium bowl, using a hand-held mixer, beat the cream at medium speed until soft peaks form.
5
Spoon 2 tablespoons of the strawberry sauce into 4 parfait glasses.
6
Top with a scoop of vanilla ice cream, a sprinkling of the crushed graham crackers, a scoop of the lemon sorbet and another 2 tablespoons of the strawberry sauce.
7
Top the parfaits with a dollop of the whipped cream and finish with a sprinkling of the graham crackers.
8
Serve immediately.
484
kcal
Calories
26
g
Fat
31
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound strawberries, hulled and quartered, 1/4 cup granulated sugar, 1 tablespoon fresh orange juice, 1/2 teaspoon pure vanilla extract, and more.
Yes, Strawberry, Lemon and Vanilla Ice Cream Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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