Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup water; 1/4 cup sugar; 1 Tbs. instant decaffeinated coffee granules; 1 Tbs. pure vanilla extract; 3 cups 1% vanilla soy milk; 3/4 cup sugar; 3/4 cup liquid fat-free egg product; 1/2 cup all-purpose flour; 2 oz. low-fat silken tofu, pureed; 2 tsp. pure vanilla extract; 1 pkg. ladyfingers; 2 Tbs. cocoa powder for dusting; ⅛ tsp. ground cinnamon for dusting

Servings: persons

1 cup water
1/4 cup sugar
1 Tbs. instant decaffeinated coffee granules
1 Tbs. pure vanilla extract
3 cups 1% vanilla soy milk
3/4 cup sugar
3/4 cup liquid fat-free egg product
1/2 cup all-purpose flour
2 oz. low-fat silken tofu, pureed
2 tsp. pure vanilla extract
1 pkg. ladyfingers
2 Tbs. cocoa powder for dusting
⅛ tsp. ground cinnamon for dusting

1
Make syrup: In small saucepan, bring water to a boil.
2
Remove from heat.
3
Stir in sugar, instant coffee and vanilla extract.
4
Set aside.
5
Make custard filling: In top of double boiler, whisk together soy milk, sugar, egg product, flour and tofu.
6
Set pan over simmering (not boiling) water, and cook, whisking constantly, until mixture thickens, about 8 minutes.
7
Stir in vanilla extract.
8
Remove pan from water, and let cool.
9
Cover, and refrigerate until chilled.
10
To assemble: Line a long rectangular pate mold with plastic wrap.
11
(Alternatively, use a large, unlined souffle dish.)
12
Place half the ladyfingers in layer on bottom.
13
Brush ladyfingers with coffee syrup.
14
In small bowl, combine cocoa and cinnamon.
15
Spread half custard mixture on top of ladyfingers.
16
Sprinkle with some cocoa-cinnamon mixture.
17
Repeat with remaining ladyfingers, syrup and custard, topping custard with dusting of cocoa-cinnamon mixture.
18
Cover, and refrigerate at least 2 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1/4 cup sugar, 1 Tbs. instant decaffeinated coffee granules, 1 Tbs. pure vanilla extract, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

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