Brownies With Salted Caramel – a delicious recipe with unsalted butter, chocolate, caster, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 170u00b0C (340u00b0F/gas mark 3). Butter a 20 x 20 cm (8 x 8 in) square baking tin and line it with baking paper.
2
Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, ensuring that the water doesn't touch the bottom of the bowl. Stir until the mixture is almost melted, then remove the pan from the heat. Remove the glass bowl from the saucepan to ensure that the chocolate doesn't become overheated, and continue to stir the mixture until the chocolate is completely melted. Put the bowl to one side and allow it to cool slightly.
3
Meanwhile, using the beater attachment of a food processor, beat the sugars, eggs and vanilla extract until the mixture is light and foamy. Continue to whisk as you add the melted chocolate mixture. In a separate clean bowl sift the flour and salt, then gradually fold it in to the chocolate mixture until the ingredients are just combined - do not over-mix.
4
Pour the mixture into the prepared tin.
5
Drizzle the salted caramel sauce over the top.
6
Bake in the oven for 30 minutes: the sides and top should be set and the centre still moist.
7
Allow to cool in the tin before cutting into squares. Store in an airtight container for up to a week.
1108
kcal
Calories
50
g
Fat
152
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 150 g (5 oz) unsalted butter, cubed, 150 g (5 oz) dark chocolate, finely chopped, 300 g (101/2 oz/13/10 cups) caster (superfine) sugar, 100 g (31/2 oz/1/2 cup) dark brown soft sugar, and more.
Yes, Brownies With Salted Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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