Tiramisu

1. 1

   Separate the egg whites and yolks. Put the whites in the bowl of a mixer, and the yolks in a separate large bowl.

2. 2

   Slowly whisk together the egg yolks and mascarpone.

3. 3

   Whip the egg whites with a pinch of salt. Once they form stiff peaks, add the 200g of sugar.

4. 4

   Fold the egg white mixture into the mascarpone mixture.

5. 5

   Quickly dip Pavesini/cookies into cold, sweetened espresso, and put one layer down in the pan.

6. 6

   Once that layer is complete, add a layer of the mascarpone mixture.

7. 7

   Top with sifted cocoa powder, and repeat with another layer each of espresso cookies, mascarpone, and cocoa.

8. 8

   Cover, and leave in fridge overnight to serve the next day.

No additional tips available.