" Drunk " Cookies With Black Sesame and Jam!

1. 1

   Place sesame in pan and bake at 350F (175C) until golden brown.

2. 2

   Mix oil, margarine,wine and sugar in blender for a few minutes, until they look fluffy and white.

3. 3

   Combine flour and sesame in a bowl, make a well and pour in oil mixture.

4. 4

   Knead until you have a soft dough.

5. 5

   Shape the cookies as you like, make a little well in the middle and put the jam inches.

6. 6

   Brush the dough with the egg white and garnish with blanch sesame seeds.

7. 7

   Place them in buttered pan and bake at 380F (200C) for about 20 minutes, until they start to look golden brown.

8. 8

   Let them cool and store in container.

* Per serving · 4 servings · Values may vary.

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