How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Ice Cream (Gelato Al Caramello) Recipe?

You need 6 ingredients. The key ingredients include: 1 3/4 lt double cream, 450 ml lowfat milk, 4 x fresh vanilla pods split lengthways egg yolks, 350 gm caster sugar, and more.

Is Caramel Ice Cream (Gelato Al Caramello) Recipe suitable as baking & desserts?

Yes, Caramel Ice Cream (Gelato Al Caramello) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Ice Cream (Gelato Al Caramello) Recipe?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Caramel Ice Cream (Gelato Al Caramello) Recipe Recipe

Name: Caramel Ice Cream (Gelato Al Caramello) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lt double cream; 450 ml lowfat milk; 4 x fresh vanilla pods split lengthways egg yolks; 350 gm caster sugar; 275 gm caster sugar; 120 ml water

Caramel Ice Cream (Gelato Al Caramello) Recipe – a delicious recipe with cream, milk, fresh vanilla pods, caster sugar, caster sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 lt double cream
450 ml lowfat milk
4 x fresh vanilla pods split lengthways egg yolks
350 gm caster sugar
275 gm caster sugar
120 ml water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60976 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Ice Cream (Gelato Al Caramello) Recipe

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