Bake this irresistible Caramel Ice Cream (Gelato Al Caramello) at home. Made with cream, milk, fresh vanilla pods and caster sugar. Easy step-by-step in…
This Caramel Ice Cream (Gelato Al Caramello) relies on simple, everyday ingredients such as lt double cream, lowfat milk and gm caster sugar. It comes together quickly and makes 4 servings, at about 60976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Ice Cream (Gelato Al Caramello) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026