Tiramasu Cheesecake

1. 1

   In a mixer mix , combine eggs, sugar, flour, heavy whipping cream, salt, coffee 1 tbls cinnamon, 1 tbls nutmeg

2. 2

   in a small sauce pan add Marsala and 1/3 cup sugar reduce to syrup consistency let cool, take the lady fingers dipping them in on one end set aside on a plate..

3. 3

   prepare spring form pan, spray baking spray bottom and sides, add rough chunks graham crackers to the bottom of the pan

4. 4

   Pour 1/2 batter into pan, remaining Marsala mixture add 8 lady fingers in any pattern pour remaining amount add the remaining lady fingers to the top of cheesecake bake at 250 for 1 hour then at 350 degrees for 1 hour let cool in over for 15 minutes. ***place a separate pan of water beneath the cheesecake****

5. 5

   sprinkle the cinnamon, cocoa on toll of cooled cake, add broken wafer as decoration and ***optional drizzle caramel and chocolate on the cheesecake

* Per serving · 4 servings · Values may vary.

No additional tips available.