Plum and Almond Cobbler Recipe

Name: Plum and Almond Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed light brown sugar; 2 tablespoons cornstarch; 1/2 teaspoon cinnamon; 2 1/2 pounds prune plums or other plums, pitted and quartered; 2 tablespoons fresh lemon juice; 2 tablespoons unsalted butter, cut into bits; 1 cup granulated sugar; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup sliced almonds; 1 large egg, beaten lightly

Servings: persons

1/2 cup firmly packed light brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
2 1/2 pounds prune plums or other plums, pitted and quartered
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter, cut into bits
1 cup granulated sugar
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sliced almonds
1 large egg, beaten lightly

1
In a large bowl whisk together brown sugar, cornstarch, and cinnamon.
2
Add plums, lemon juice, and butter.
3
Toss mixture well and spoon into a shallow 3-quart baking dish.
4
Preheat oven to 375 degrees.
5
In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground finely.
6
Add the egg and pulse until blended.
7
Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation.
8
Sprinkle remaining 1/4 cup almonds over cobbler.
9
Bake cobbler in the middle of oven 45 minutes, or until golden and bubbling, and cool on rack.
10
Serve cobbler warm or at room temperature.

655

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup firmly packed light brown sugar, 2 tablespoons cornstarch, 1/2 teaspoon cinnamon, 2 1/2 pounds prune plums or other plums, pitted and quartered, and more.

Yes, Plum and Almond Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum and Almond Cobbler

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