Mixed Potato Cakes

1. 1

   Preheat oven to 200F

2. 2

   Pour flour into a shallow dish and set aside.

3. 3

   Heat vegetable oil over medium high heat in a large skillet.

4. 4

   In a large mixing bowl, combine potatoes, salt, chipotle seasoning, pepper and egg.

5. 5

   Form the mixture into 8 equal size cakes.

6. 6

   Working in batches, dredge potato cakes in flour, add to the skillet and saute for 2 3 minutes per side or until golden brown.

7. 7

   Transfer to the oven to keep warm and repeat for remaining potato cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.