Name: Tira Mi Su
Yield: 4 servings
Ingredients: 4 egg yolks; 1/2 c. sugar; 1/2 c. milk; 1 lb. Ricotta cheese; 2 oz. semi-sweet chocolate, grated; 2 c. whipping cream; 2 Tbsp. cocoa; 1/2 c. cold Espresso; 2 Tbsp. light rum; 24 ladyfingers; cocoa

1

Beat egg yolks and sugar in 2-quart saucepan on medium speed about 30 seconds or until well blended.

2

Beat in milk.

3

Heat to boiling over medium heat, stirring constantly.

4

Reduce heat to low; boil and stir 1 minute.

5

Remove from heat.

6

Place plastic wrap directly onto milk mixture in saucepan.

7

Refrigerate 2 hours or until cool.

Tira Mi Su

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