Tira Mi Su

1. 1

   Using a food processor, beat cream cheese, sugar and milk until smooth and fluffy.

2. 2

   Blend in vanilla and brandy.

3. 3

   Transfer to a medium-sized bowl.

4. 4

   Whip heavy cream until stiff and fold into cream cheese mixture.

5. 5

   Cover and refrigerate until well chilled, about 1 hour.

6. 6

   Pour coffee into a large shallow dish. Dip ladyfingers in coffee, coating all sides.

7. 7

   Arrange in a 9 x 13 x 2-inch serving dish.

8. 8

   Pour in cheese and cream mixture and smooth the top.

9. 9

   Put cocoa in a small sieve and dust the top evenly.

10. 10

    Refrigerate until ready to serve.

No additional tips available.