Banana Sour Cream Bread Recipe

Name: Banana Sour Cream Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oleo; 1 1/2 c. sugar; 2 eggs; 1 1/2 c. mashed bananas; 1/2 c. sour cream; 2 3/4 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped walnuts or pecans

Servings: persons

1
Cream oleo and sugar until light and fluffy.
2
Beat in eggs and bananas well.
3
Sift together the dry ingredients and add alternately to banana mixture with sour cream.
4
Stir to blend.
5
Add nuts.
6
Grease and flour bottom of 9 x 5 x 3-inch loaf pan or 2 smaller pans and bake at 350u00b0 for about 60 to 75 minutes, less time for smaller pans.
7
Remove from pans and cool.
8
Wrap in plastic or foil to store.
9
Bread is better if allowed to stand, covered, overnight before cutting.
10
Can be frozen, then thawed for unexpected guests.
11
Tastes great spread with softened cream cheese.

1552

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. oleo, 1 1/2 c. sugar, 2 eggs, 1 1/2 c. mashed bananas, and more.

Yes, Banana Sour Cream Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sour Cream Bread

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